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The letters, following every dish, for allergy advice, mean: H: HOT P: PEANUTS F: FISH SAUCE (made of seafoods) S: SHRIMPS or KING PRAWNS E: EGG G: GLUTEN More advice: 1. Curry dishes contain GLUTEN 2. Sambal sauce contains SHRIMPS 3. Noodles & Fried Rice contain EGG 4. Thai dishes contain FISH SAUCE 5. Satay Sauce contains PEANUTS, Tofu contains SOYBEANS 6. Meats are prepared with EGG (except Beef brisket, Chicken legs & Duck) 7. Lots of dishes contain Soy Sauce, Sesame Oil & Chinese Spices. |